1. Add 50 lessons of flour to 25 grams of oil and make it into crisp. Cover it with plastic wrap and relax for half an hour.

2. Mix the rest of the materials, add 20g of white sugar, add appropriate amount of water and stir evenly, and cover the dough with plastic wrap to relax for half an hour.

3. Roll the loosened dough into cakes.

Step 4 put in the pastry

5. Wrap it and roll it into a rectangle

6. Then sprinkle sugar evenly.

7. Fold both sides to the middle

8. then fold it in half. this is 40% off. it's the same as making old lady cakes if you want to fold it three times.

9. Roll out the bread after three times and 40% discount.

10. Then cut into pieces with a knife.

1 1. Take a proper amount of white sugar and dissolve it in a little warm water.

12. put that cut biscuit into the baking tray.