Jiang Hao Qingdao Gardening School Lecturer

2018-09-20 20:11:14 Posted in Flower Wikipedia

Abstract

Lentil: it has a flat shape, textured skin, very fine, with slight undulation, and the pods have thicker flesh. Four-season beans: its pods are long, thin, round, thick flesh, tender green in color, and smooth on the surface. Oil beans: the pods are plump, bright green in color, with purple veins and thick flesh. very fine, with a slight undulation, the meat of the pods is thicker, and the beans taste better when they are not full, suitable for simmering, stewing and roasting.

Two, four season beans

The pods of four season beans are long, thin, round, thick flesh, tender green in color. Four season beans are mainly edible pods, so it is the best time to eat when the surface is smooth and the beans are not full, and can be used for stir-frying, stewing, dry stir-frying and so on.

Three, oil bean curd

Oil bean curd has a fatter body, more plump than ordinary bean curd, from the surface of its pods can be seen in the protrusion caused by the seeds, oil bean curd color emerald green, sometimes with some purple lines, the meat of its pods is very plump, so it is suitable for stewing or stewing.