Fried Cantonese sausage with green pepper

Ingredients?

4 sausages

3 green peppers

Garlic 3 cloves

1 spoon of Yangjiang black bean sauce

1 spoon of light soy sauce

A little dark soy sauce

A little salt

How to make stir-fried Cantonese sausages with green peppers?

Four sausages

Sliced ??sausages

Cut green peppers and garlic and set aside

Tempeh

A spoonful of tempeh

Heat oil in a pot, add green pepper, garlic, and tempeh into the pot and stir-fry until fragrant

Pour in sausage, add a little salt, Add a spoonful of light soy sauce and a little dark soy sauce, stir-fry and take it out of the pot.

Cantonese-style sausage is chewy, with a little sweetness in the middle and a bit of wine at the end, leaving an endless aftertaste

Cantonese-style sausage with fried beans

Use Ingredients?

500 grams of beans

One sausage

One clove of garlic

An appropriate amount of salt

Light soy sauce Appropriate amount

How to stir-fry beans with Cantonese sausage?

1. Pour the cut beans into water and blanch them in boiling water for one minute

2. Add hot oil Stir-fry the minced garlic until fragrant, add the sausage and stir-fry

3. Add the beans and stir-fry over high heat until cooked through

4. Add an appropriate amount of salt and light soy sauce and stir-fry for one minute. Ready to serve

5. Remove from the pan and serve on a plate

Cantonese Style Sausage Claypot Rice

Ingredients?

1 cup of rice

1 Cantonese sausage

A small amount of salad oil

A small amount of sesame oil

1 spoon of light soy sauce

1 egg

A small amount of sugar

A small amount of salt

1 green vegetable

1 pair of baking gloves

Guang How to make Chinese Sausage Claypot Rice (very simple)?

Soak a cup of rice for 10-30 minutes. The longer it is soaked, the better it tastes. If you don’t have time, simply soak it. Boil Kangshu 1.25L casserole over medium heat.

Pour a small amount of salad oil, just enough to cover the bottom of the pot. Wearing gloves, turn the pan to coat the bottom with oil.

Drain the soaked rice, pour it into the pot, and stir evenly

Pour in water until it is one centimeter higher than the rice, add a little salt and a few drops of sesame oil.

After the water boils, stir it a few times to prevent it from sticking to the bottom

Keep it boiling without covering the lid

While the water is boiling, Cut the sausages, pick and wash the vegetables.

When the water is almost boiling, place the sausage on the rice.

Cover the lid, turn down the heat and cook for about 2 minutes.

Prepare the sauce in the meantime. A spoonful of light soy sauce, a small amount of sugar, a little sesame oil, stir well

If you like to eat crispy rice, use a small spoon to pour some oil and slide it down little by little along the edge of the pot.

Pour the prepared sauce into the rice as evenly as possible. Add the green vegetables, put them aside, crack an egg and put it in the middle.

Cover the lid and wait until steam gushes out from the air holes like a column for 1 minute. Turn off the heat and simmer for 4 minutes.

Start.