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How to cook glutinous rice balls with Pentium induction cooker
Selling dumplings, selling dumplings, second brother's dumplings are round, a bowl of soup is perfect and full, and you can buy a bowl for 30 cents. Dumplings sell dumplings, which can be eaten as tea and rice. Alas, hey hey ... Now the frozen dumplings in the supermarket have long been loved by everyone, and it is not difficult to make them at home. Pentium induction cooker cooks them with a small fire, making it easy for you to cook.

Cooking dumplings with open cover can keep the pot in a relatively low pressure state, reduce the high temperature pressure on the surface of dumplings, and heat them evenly, so the dumplings are not easy to boil, which makes the dumplings taste better, but compared with cooking with closed cover, it will take more cooking time, but it is also quite worthwhile.

Don't keep stirring until the dumplings are cooked, but keep stirring gently to prevent them from sticking to the pot and sticking to each other. The trick of stirring is to gently push them in one direction with the back of the spoon. Be sure to pay attention to the strength and back of the spoon, and never use chopsticks or a spatula to stir. This induction cooker has five functions: slow fire, stir-frying, hot pot, steaming and boiling water. Three digits show that you can achieve the function you want with a single press, and at the same time you can control the firepower and time.