Cooking dumplings with open cover can keep the pot in a relatively low pressure state, reduce the high temperature pressure on the surface of dumplings, and heat them evenly, so the dumplings are not easy to boil, which makes the dumplings taste better, but compared with cooking with closed cover, it will take more cooking time, but it is also quite worthwhile.
Don't keep stirring until the dumplings are cooked, but keep stirring gently to prevent them from sticking to the pot and sticking to each other. The trick of stirring is to gently push them in one direction with the back of the spoon. Be sure to pay attention to the strength and back of the spoon, and never use chopsticks or a spatula to stir. This induction cooker has five functions: slow fire, stir-frying, hot pot, steaming and boiling water. Three digits show that you can achieve the function you want with a single press, and at the same time you can control the firepower and time.