Ingredients: ginger110g, milk 450g.

Accessories: sugar 55g.

1, prepare ingredients

2. Wash and dry the ginger. If the spleen and stomach are cold, you need to remove the ginger skin. The average crowd can do without peeling. Rub ginger into ginger paste with a silk scarf.

3. Put ginger into gauze and squeeze out ginger juice. 1 10 grams of ginger squeezed out 50 grams of ginger juice.

4. Pour all the sugar and milk into the milk pan and stir the sugar evenly.

5. Put the milk pot in the gas stove and heat the milk to 70-80 degrees.

6. Pour the milk jug to a height of 20 cm from the bowl to form a collision process. This process is also the origin of the name "Jiang Chong Milk".

7. Cover the bowl with a container and let it stand for about 10 minute.

8. Smooth and tender