600 grams of ribs

A piece of bean curd

A small piece of ginger

6-8 dried peppers

Xiangcai yike

Take a spoonful of soy sauce.

2 tablespoons soy sauce

2 tablespoons cooking wine

How to bake ribs with tinfoil fermented bean curd?

Prepare ingredients, chop pork chops into small pieces and wash them.

Chop ginger, put it on a plate with soy sauce, soy sauce and tofu brain, and give the ribs a massage with your hands! Grab all the spices, especially tofu milk! No salt, no salt!

Wrap in plastic wrap and refrigerate for 2 hours.

Fold the edge into a bowl with a piece of tin foil, put the ribs in, cut the dried peppers into small pieces, sprinkle them and put them in a baking tray.

Then wrap the surface with another piece of tin foil.

Preheat the oven to 230 degrees, heat it up and down, and bake it in the middle layer for 30 minutes.

After 30 minutes, take off the tin foil wrapped on the surface and continue baking for 10 minutes.

Zizizi ~

After baking, lift the tin foil and put it on a plate. Sprinkle with coriander and eat! It smells good ~

skill

No salt! Because tofu itself is very salty! Plus, there is always soy sauce!