1, Dezhuang

Dezhuang old altar pickles choose Du Pepper as the raw material of white seasoning. The flavor is delicious and unique. Dezhuang old altar pickles choose the base material for the road vegetable oil, fragrant and not greasy, taste long and fresh.

2, good people's home

Good people's home old altar sauerkraut fish seasoning attention to nourishment and softness, Sichuan style radish kimchi, pickled chili peppers, peppercorns, slowly cooked over a small fire with a soft golden sauce, to get rid of the suspicious at the same time, the lock of the fish tenderness, the old altar sauerkraut selection season of gentle greens to the old altar brewing, the entrance to the crunchy freshness and thick.

3, micro-polytan

Micro-polytan sauerkraut fish sauce is made with non-GMO rapeseed oil, no preservatives, and is naturally fermented for 280 days, and the vegetables selected come from the company's vegetable growing base.

4, Qiaotou

Qiaotou Old Altar Pickled Fish is seasoned with high-quality peppercorns, authentic Chaotian peppers, and vegetable oil, which is not greasy in the mouth, spicy and not harsh on the throat, and the ingredients and the soup are fused in the pot.

5, Haidilao

Haidilao old pickled fish seasoning, using pickled full 180 days of sauerkraut, there are independent pickled fish package, as well as carefully ground spices.