material

Ingredients: flour

working methods

The first step is to knead the dough.

Put the dough on the panel for flattening, hehe.

First press it open with a small rolling pin.

Use a large rolling pin to roll into a dough piece and air it into a large dough piece.

The second step is modeling. First cut the noodles according to the best use area like hand, and then fry the remaining scraps directly, so you can leave it alone.

Then cut each one, paying attention to the right size.

Deformed ~ I can't help teaching. Hehe, it's actually that simple.