a, earth pineapple filling: pineapple (or pineapple) peeled net weight 1170g, crushed icing sugar 152g, wheat teeth sugar 120g.
b, pastry: salted cream (butter) 250g, powdered sugar 40g, 60g of whole egg white, 40g of powdered milk, almond flour 25g, low gluten flour 300g, 25g of medium gluten flour. 25g, 300g of low gluten flour, 25g of medium gluten flour.
Note 1: Pineapple (or pineapple) to pick the right pineapple (or pineapple) to simmer, the right refers to the sweetness of the right and with acidity, and the texture of the fiber!
Note 2: Ingredients a boiled earth pineapple filling counts 420g, only enough to make 28.
I have reduced 28g of crushed rock sugar in the pineapple filling, the original recipe is 180g, please increase or decrease the amount of crushed rock sugar according to your favorite sweetness.
Note 3: I used salted cream (butter) to make the puff pastry, but you can use unsalted cream as well!
Note 4: There is only 40g of powdered sugar in the shortcrust ingredients, the sweetness of the crust is very light, we think it is just right, if you like sweet taste, you can increase the amount of powdered sugar.
Note 5: Puff pastry 21g/pc, filling 15g/pc, rectangle mold 5x3, 5cm.
Today, there is not enough filling, the remaining 115g of puff pastry (5 servings).