How to make bone soup white?

1. Soak the bones

After buying the bones, you need to wash them with warm water, because cold water cannot wash them off. If there is fat in the bones, then soak them in clean water. When the clean water turns red, change the water again. The color of the water will become lighter after about two times.

2. Blanching and cleaning are also very particular.

Blanching is even more particular. According to experience, meat can be blanched in hot water, while bones need to be blanched. Put the pot in cold water, add a few slices of ginger and a few peppercorns, and boil together before washing. Pay attention to washing with medicinal warm water. If you wash it directly with cold water, dirt will still adhere to the bones.

3. Make soup

When making soup, you can add a few slices of ginger, 1 chive knot, and 2 teaspoons of white vinegar. This ensures the deliciousness of the soup.

4. Skim the foam

When making soup, pay attention to thoroughly skimming off the foam. If you put the meat ingredients into the pot and leave them alone, then the bones will The blood foam is still in the soup, so the quality of the soup will be much worse.

5. Time

When cooking soup, you should also pay attention to the timing of cooking the soup. Generally, the cooking time should be 2-3 hours, so that the color of the soup will be rich. Milky white. If you use this bone soup to cook noodles or fish, it will be extremely delicious.