2. Boil the water in the pot and put the whole piece of pork belly.
Prepare pork belly, winter vegetables and fermented bean curd (red)
4 Boil water in the pot and put the whole piece of pork belly in.
5 Apply soy sauce evenly on the skin of pork belly.
6. Heat oil in the pan, turn the pork belly skin down and fry until golden.
7 Apply soy sauce evenly on the skin of pork belly.
8. Heat oil in the pan, turn the pork belly skin down and fry until golden.
9 Mix a bowl of sauce with appropriate amount of soy sauce, fermented bean curd and sugar.
10. Pour the prepared sauce into a bowl filled with meat, stir evenly, and marinate for about 10 minutes.
1 1 Mix a bowl of sauce with appropriate amount of soy sauce, fermented bean curd and sugar.
12. Pour the prepared sauce into a bowl filled with meat, stir evenly, and marinate for about 10 minutes.
13 steam in a steamer for two hours, then take it out, buckle it on a plate with lettuce as the bottom, and sprinkle with chopped green onion.