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How to cook winter dishes is the best.
1. Prepare pork belly, winter vegetables and fermented bean curd (red).

2. Boil the water in the pot and put the whole piece of pork belly.

Prepare pork belly, winter vegetables and fermented bean curd (red)

4 Boil water in the pot and put the whole piece of pork belly in.

5 Apply soy sauce evenly on the skin of pork belly.

6. Heat oil in the pan, turn the pork belly skin down and fry until golden.

7 Apply soy sauce evenly on the skin of pork belly.

8. Heat oil in the pan, turn the pork belly skin down and fry until golden.

9 Mix a bowl of sauce with appropriate amount of soy sauce, fermented bean curd and sugar.

10. Pour the prepared sauce into a bowl filled with meat, stir evenly, and marinate for about 10 minutes.

1 1 Mix a bowl of sauce with appropriate amount of soy sauce, fermented bean curd and sugar.

12. Pour the prepared sauce into a bowl filled with meat, stir evenly, and marinate for about 10 minutes.

13 steam in a steamer for two hours, then take it out, buckle it on a plate with lettuce as the bottom, and sprinkle with chopped green onion.