1 Prepare 500 grams of flour and beat two eggs.

2Put in the appropriate amount of sugar.

3Mix the yeast with warm water in advance and pour it into the flour.

4Mix the flour, stir with chopsticks to form a floc, knead into a dough, and let it rise twice as big.

5Take a section of the dough, roll it into a long strip and cut it into small doses.

6Take a small dough and knead it into a round shape, roll it out with a rolling pin.

7Place the honey beans in the center of the dough and wrap it up.

8Roll the dough into a long strip and make a diagonal cut with a knife on the surface.

9Roll it up from one side inward and gather the ends.

10Brush the bread with egg wash.

11 put into the oven, 180 degrees fire, bake for 20 minutes.