Accessories: 3 tbsps of white peach jam, 3g of salt, 3 tbsps of pepper 1 g, soy sauce, 3 tbsps of soy sauce 1 tsp, 2 tbsps of black vinegar 1/2, and 2 tbsps of rice wine.
1, prepare the materials.
2. Put all seasonings in the cooking cup and add water, ginger and garlic.
3. Use a cooking stick to make it smooth.
4. Leave about 3 spoonfuls of marinade and add a spoonful of jam to mix well for use.
5. Pour the remaining sauce into the chicken wings and marinate for 30 minutes.
6. Marinated chicken wings are placed in the baking tray.
7. When the oven is 200 degrees, put the chicken wings in and bake for 10 minutes.
8. Take out the chicken wings and quickly apply the remaining marinade.
9. Bake in the oven again for about 6 minutes.
10, take out the roasted wing, sprinkle some lemon leaves cut into filaments, and serve.