Easy to get angry
If you eat too much fried peanuts when drinking white wine, it will easily lead to people getting angry, sore throat, dry mouth and irritability, low fever and night sweats. It is suggested that if you have symptoms of getting angry, you can eat some mung bean porridge, lotus seed soup and watermelon juice afterwards.
Easily thirsty
Liquor has a high degree of alcohol, and it is easy to feel dry throat and thirst after drinking it, while fried peanuts are also dry and thirsty food. When they are drunk together, people are more thirsty and want to drink water. It is suggested to keep more warm boiled water nearby for drinking at any time.
Yipang
Peanut itself has a high oil content, and we usually use it to extract oil, but generally we drink fried peanuts with white wine. According to calculation, the heat of fried peanuts is 588 calories per100g. Once fried peanuts are matched with the taste of white wine, it is easier to eat more, which makes people eat up a plate unconsciously, which can easily lead to obesity.
Easily induced disease
Drinking too much white wine is easy to damage the liver organs of the spleen and stomach. If it is accompanied by too much fried peanuts, the aflatoxin contained in the peanuts will be deposited in the liver and induce liver cancer. If a person drinks it for a long time, his liver, spleen and stomach organs will also induce many other diseases, such as hepatitis and gastritis.
The following people need to fast white wine with peanuts.
1, cholecystectomy
The fat contained in peanuts needs bile to digest. After cholecystectomy, the function of storing bile is lost. If such patients eat peanuts, there is not a lot of bile to help digestion, which can often cause indigestion.
2. People with indigestion
Peanut contains a lot of fat, and people with spleen and stomach dysfunction such as enteritis and dysentery will get worse after eating it.
3. Patients with hyperlipidemia
Peanut contains a lot of fat. After eating peanuts, patients with hyperlipidemia will increase the level of lipid in their blood, and the increase of lipid is often one of the important causes of arteriosclerosis, hypertension, coronary heart disease and other diseases.
4. People with bruises and bruises
Peanut contains a procoagulant factor. After eating peanuts, people with traumatic injuries and blood stasis may cause blood stasis and aggravate the symptoms of swelling and pain.
Recommended practice and consumption of white wine mixed with peanuts
Recommended practice: aged vinegar peanuts
Ingredients: 500 grams of peanuts, 25 grams of small green and red peppers, 50 grams of onion, half a preserved egg, refined salt, sugar and mature vinegar.
Practice:
1. Peanuts bought from the supermarket will have a lot of dust on them. Wash them with clear water and then put them aside to drain;
2. Wash cucumber and onion and cut them into diced pieces; Wash shallots and coriander and cut into powder;
3. Take a small bowl, add mature vinegar, soy sauce, soft sugar and salt to make a flavor juice;
4. Pour the oil into the wok, pour the peanuts when the oil is still cold, and stir-fry with a spatula to ensure that the peanuts are evenly heated. When the skin changes slightly and smells, you can take it out. You can also judge by the sound. If there is a beep, it will probably become mushy. If you still find it difficult to grasp, you can pinch a peanut with your hand, peel and pulp.
5. Take out the fried peanuts. The peanuts that have just been fried are not brittle, and they will become very brittle after cooling;
6. Add minced chives, minced coriander, minced onion, diced cucumber, and the prepared flavor juice to the cooled peanuts, and stir well to eat.