Generally in the production of steamed eggs are steamed for about ten minutes, so that the steamed eggs steamed out more tender and delicious, if you want to eat a little older steamed eggs, you can slightly extend the time of steaming eggs about twelve minutes fifteen minutes or so, it is not suitable for too long, too long to steam will affect the taste, but also easy to burn the water dry, so that it will not form a water steamed eggs.

Steamed eggs how to steam more tender

First two eggs into the bowl, and then use chopsticks to quickly mix well, add the right amount of cooking oil, according to their own taste preferences in the addition of the right amount of salt, and then continue to mix well, and then in the bowl to add the right amount of water, and then remove the bubbles from the surface of the eggs, and then the plastic wrap to seal the bowl, the bowl to the steamer in the steamer for ten minutes! After steaming, tear off the plastic wrap, steamed eggs sprinkled with chopped scallions, and then add some soy sauce for seasoning, but also according to their own taste preferences to add other seasonings for seasoning. So a bowl of delicious steamed eggs is done.