La Chicken, is to chicken as raw material, with the marinade way to make a delicious food, do La Chicken good time is October to January, the weather cold down that time, do a good job of La Chicken is convenient to carry is also easy to save, is a unique food in the South.

Waxed chicken how to do delicious steamed waxed chicken

Input preparation

Waxed chicken 1, scallions moderate.

Practice steps

1, chicken clean, chop off the chicken head, chicken claws, divided into two halves into the pot to cook.

2, the waxed chicken above the stained material boiled off, placed on the steam drawer steam, in the marinade when the waxed chicken is very flavorful, do not need to have any seasoning, can also be a small amount of dried red pepper.

3, steam 15 minutes to 20 minutes over high heat, viewed sprinkled with scallions can be.

Waxed chicken how to do delicious mushroom stewed waxed chicken

Instrument Preparation

Waxed chicken 1000 grams, 100 grams of mushrooms, oil, salt, pepper 5 grams, 20 grams of sour chili peppers, 20 milliliters of cooking wine, 5 grams of pepper, 5 grams of chicken essence, 10 grams of ginger, 20 grams of peel, 10 milliliters of vinegar, 10 grams of green onions, garlic 10 grams.

Practice steps

1, mushrooms soaked in warm water and washed, preserved chicken cut into pieces and spare.

2, hot oil popping pepper, ginger and garlic and sour chili, add a piece of orange peel, cut the chicken pieces into it, add cooking wine, vinegar, salt, pepper and stir fry together.

3, pour in the appropriate amount of water, high heat boil, skim the foam, turn to medium heat and stew for 20 minutes, then add the mushrooms and stew for 10 minutes.

4. Finally, drizzle in green onion and chicken essence to serve.

2, into the pickled peppers a piece of stew, can effectively remove the smell of meat.

3, add the right amount of vinegar is conducive to the decomposition of calcium.

Hunan preserved chicken how to do delicious

Instrument preparation

Dry chili 50 grams, 500 grams of preserved chicken, oil, soy sauce, salt, edamame moderate.

Practice Steps

1, put the dried chili in water fresh soak, preserved chicken cut into pieces.

2, put the oil in the pot, when the oil is hot, put in the preserved chicken.

3, and then add the appropriate amount of black beans fried, and then put in the dried chili.

4, finally add the appropriate amount of soy sauce and salt can be.

Tips

The tempeh and preserved chicken are salty, so taste it before leaving the pot and use salt or not.