Steamed cod practice steps:

1. Cod, green onions and ginger spare.

2. Add shredded green onion and ginger.

3. Put into the steamer.

4. Steam for five minutes.

5. Pour off the water in the plate and continue to steam for two minutes.

6. Remove the fish and pick up the shredded green onions and ginger after steaming, and add the shredded green onions and ginger again.

7. Frying pan into the oil to heat up drizzled into the stirring incense.

8. Drizzle steamed fish soy sauce can be enjoyed.

9. Homemade delicious, good color and high nutrition, please taste.