How long to steam radish cake
need to steam 30 minutes
1. radish shredded, do not be lazy to wipe the silk, that will be out of a lot of water, radish shredded fried fried soft
2. mushrooms, Chinese sausage, shrimp cut into dices, scallop soaked soft with a knife pat into a silk, these materials with oil popping to be used
3. radish pan fried until soft and cooked to add the previously fried mushrooms, Chinese sausage and other good! The mushroom sausage and other mix well. Add some pepper
4. Sticky rice flour add appropriate amount of water to make rice paste
5. Pour into the rice paste and mix well
6. on the plate ready to steam it
7. open the steam ~ about 30 minutes
turnip cake with what heat
steam with high fire
In the eyes of the Guangzhou people, turnip cakes are In the eyes of the Guangzhou people, turnip cake is a "coarse matter", i.e., it can not reach the hall of elegance. Because its ingredients are not precious: mainly white radish, sticky rice flour, sugar and a little shrimp bacon; practice is not complicated: radish wipe wire (wipe out the radish water reserved for another use), with garlic popping, boiled soft, add sugar and salt, and will be fried beforehand shrimp bacon crumbles into radish and mix well to let it cool; wipe out the radish out of the water will be sticky rice flour and into a paste (not enough can be added to the other water), add a little bit of oil and radish with the mix, and the radish, then put in the pot on the high flame steam. Then put into the pot on high heat and steam for 45 to 50 minutes ...... However, to make really good radish cake, it is not necessarily an easy task. If you don't get it right, the steamed cake will be either too "weak" or too "solid", and even sticky to the mouth and teeth. Really good turnip cake, must be soft and hard, strong and crisp, both the sweetness of the radish, shrimp bacon, plus the sticky rice flour, whether steamed or fried, both lips and teeth, aftertaste ...... I prefer to eat fried: cut into slices of turnip cake with a small fire slowly fried to golden brown, slightly crispy skin, inside the soft, dipped in some garlic paste, then slowly fried to a crisp. I prefer to eat it: slowly fry the slices of radish cake over low heat until they are golden brown, the skin is slightly crispy, and the inside is soft and dipped in a garlic chili sauce .......How to save the radish cake
After cutting the pieces, each piece of plastic bag wrapped, put in the refrigerator freezer, eat as much as take as much, this method can be the radish cake to save more time.
Turnip cake, is a traditional Chinese pastry, in Fujian Minnan, Guangdong and other regions of the Han Chinese specialty pastry. Adopting Jai Lai Rice Vermicelli, also known as Re-mei Vermicelli, is the best powder to use in Chinese dim sum, which can be used in the preparation of Chinese snacks such as turnip cakes, meatballs, and bowl kuey teow. The rice noodle paste is then filled with ingredients such as pickled shredded radish and steamed in a steamer to make the pastry snack. They can be eaten in a variety of ways and are available in large and small cities in China, and are inexpensive, tasty and nutritious.
Don't eat radish cake like this
The main ingredient of radish cake is radish, so it's similar to radish.
1, radish can not eat with apples, grapes and other acidic fruits
Radish and acidic fruits to eat will induce thyroid disease. Because radish will produce an anti-thyroid substance thiocyanic acid, if you eat a lot of oranges, apples, grapes and other fruits at the same time, the flavonoids in the fruit in the intestinal tract by the bacterial decomposition will be converted to inhibit the role of the thyroid gland thiocyanic acid, which induces goiter. Therefore, do not eat fruit after eating radish.
2, white radish can not eat with carrots
3, radish can not eat with Chinese medicine
Do not eat radish during the period of eating Chinese medicine. In addition to eating Chinese medicine pills or Chinese medicine must also avoid eating radish, otherwise it will affect the efficacy of the medicine.