In this era of advanced technology, there are still many people who believe in Chinese medicine for health preservation, but Chinese medicine is not omnipotent. Do you know what are the taboos of taking Chinese medicine? If you don't understand, come and have a look. This is no joke!

Six taboos that must be paid attention to when drinking traditional Chinese medicine

1, avoid radish

Experts remind that no matter whether taking traditional Chinese medicine or western medicine, you should try to avoid eating radish during taking medicine, otherwise the medicinal properties will be greatly affected. The reason why many people do not get better after taking a lot of drugs is also closely related to improper diet. Especially when taking Chinese medicine, you can't eat radish, except for some drugs that regulate qi and resolve phlegm. The reason why you can't eat radish during this period is that radish has the effects of promoting digestion and breaking qi, especially when taking nourishing Chinese medicines such as ginseng and astragalus.

2, avoid cold

All kinds of raw and cold foods should also be avoided as much as possible during eating Chinese medicine. Chinese medicine points out that raw and cold food is cold and cold, and it is very difficult to digest after eating. Moreover, raw and cold foods can also stimulate the gastrointestinal tract after eating. In this case, if Chinese medicine is taken immediately, it will seriously stimulate the gastrointestinal tract, thus affecting the absorption of drugs by the gastrointestinal tract. Therefore, we should pay special attention to avoid eating cold food when taking traditional Chinese medicine for treating "cold syndrome", such as warming meridians and dredging collaterals, dispelling cold and expelling dampness.

3, avoid spicy

All kinds of spicy foods are also taboo for people who are taking traditional Chinese medicine, otherwise it will not only weaken the medicinal properties, but even react with traditional Chinese medicine, thus seriously endangering human health. Chinese medicine points out that hot spicy food is warm and consumes pneumatic fire, so we should try our best to avoid this kind of food when taking traditional Chinese medicine such as clearing away heat and toxic materials, nourishing yin and increasing fluid, cooling blood and nourishing yin, or we should try our best to avoid eating spicy food during the treatment of carbuncle and ulcer.

4, avoid hair

This kind of food is the product of moving wind and generating phlegm to help fire, and its "hair" is also different because of the different degree of food choice of diseases. Such foods include mushrooms, mushrooms, bamboo shoots, mustard greens, pumpkins, pheasants, pig's head meat, and female pork. For example, patients with hyperactivity of liver yang and endogenous liver wind should be forbidden to eat pheasant and pig's head meat; Patients with skin diseases such as furuncle, furuncle, sore and carbuncle should be forbidden to eat mushrooms, bamboo shoots, pheasant, pig's head meat and female pork, otherwise it will accelerate redness and pus; People with gastrointestinal diseases are forbidden to eat pumpkin, because pumpkin contains sugar, and eating more will produce more acid, which will stimulate the gastrointestinal tract. In view of this, the "hair" can be said to have the meaning of promoting the deterioration of the disease to a large extent.

5, avoid greasy

All kinds of greasy food should also be avoided during taking Chinese medicine. Chinese medicine points out that greasy food is sticky and greasy, and it also helps to produce phlegm and smooth the intestines and stagnate qi. After eating, it will be mixed with drugs and hinder the absorption of effective components in the gastrointestinal tract, thus reducing the curative effect. In particular, some patients with spleen and stomach weakness, indigestion, hypertension, coronary heart disease and other diseases should eat less of this kind of food in their daily lives.

6, avoid fishy smell

Generally, traditional Chinese medicine has an aromatic smell, especially aromatic dampness-removing and qi-regulating drugs, which contain a large amount of volatile oil and play a therapeutic role. Such aromatic substances are most incompatible with fishy smell. If you don't avoid fishy smell when taking traditional Chinese medicine, it often affects the efficacy. For example, fish, shrimp and seafood smell fishy, and cattle and sheep smell bad. For those patients with allergic dermatitis such as allergic asthma, allergic rhinitis, furuncle, eczema, urticaria, etc., they must avoid eating fishy things during taking traditional Chinese medicine.