The hairy bread is soft and multilayered, the outer skin is crispy, the inside is soft, and the hairy food is easier to digest and absorb, and will not increase the burden on the stomach and intestines, which is a very good breakfast food. But many partners feel that it is not easy to do hairy bread, do it yourself often have no level, eat up the texture is not soft. In fact, mastering a few tips can make a delicious hairy cake, and when adding a little vegetable oil, fully fermented, and then rolled out the dough smeared with oil, sprinkled with five-spice powder, salt and sesame seed powder, stacked a few more layers, made of lasagna, so that a good five-spice hairy cake soft and chewy, especially tasty!

Wheat flour 270 grams, 4 grams of yeast, 10 grams of sugar, 3 grams of salt, 170 grams of warm water, 15 milliliters of oil

Multiple pots

Methods

1, the bowl poured into the 270 grams of flour, 4 grams of yeast, 10 grams of sugar, 3 grams of salt, 170 grams of warm water and stirred with chopsticks into a flocculent, and then add 15 milliliters of vegetable oil, adding the oil and the pasta can be made to cook a After the fermentation is completed, you can poke the dough with your finger, and if the dough does not shrink or collapse, it means that the dough is fermenting very successfully; if the dough shrinks, it means that the dough is not loose enough, and you should continue to let it rest);

3, after the dough is fermented, you should knead it with your hands to exhaust the air;

4, roll out the dough into a rectangle, and brush the surface with oil;

5, according to your personal taste, sprinkle the five-spice powder, salt, and black sesame powder evenly;

5, according to your personal taste, sprinkle the five-spice powder, salt, and black sesame powder evenly.

6, both sides to the middle of the stack (if the pan is small can be cut into sections, divided into several parts);

7, and then brush with oil and sprinkle five spice powder, salt, black sesame powder;

8, rolled up the dough from the outside to the inside of the mouth to wrap;

9, and then flattened, with a rolling pin rolled out into a large cake;

10, the multi-purpose pot fully preheat, add vegetable oil and heat until the oil lines, put the cake after the cake surface brushed with a layer of oil;

11, fry until both sides of the golden brown can be made in this way to make the five spice hairy cake fluffy and tasty, full of wheat and fermentation flavor, with a cup of soybean milk is a nutritious and tasty breakfast!