Spine 1500g
Appropriate amount of onion and ginger
Proper amount of salt monosodium glutamate cooking wine
Pepper moderate amount
The practice of casserole potato ribs soup?
Soak the spine in cold water for more than two hours to soak the blood out, so that there won't be a lot of blood foam when scalding, and you can also clean it by the way.
Put the spine in cold water, add half of onion and ginger, and some cooking wine. After the fire boils, stew for 10 minute on medium fire, remove the foam in the soup, sieve with water to remove impurities, and keep the bone soup.
Pick out the bones, put them in the casserole, and pour the stewed bone soup just filtered into the casserole. You can add a little more, add pepper and salt, and simmer for 45 minutes.
Add potatoes, then continue to stew 15 minutes. When the potato noodle is cooked, you can add monosodium glutamate and take it out of the pot.
skill
Many people like to pour out the boiled water, so the freshest bone stew soup is wasted. So before blanching, the bones should be soaked for more than two hours. This will soak the blood bubbles thoroughly and the impurities will be gone. Change the water every hour, so that the boiled bones are not so fragrant and bloody, and the soup can also be made into bone soup, which is more delicious and nutritious than the boiled soup.
If you prefer hanging soup with clear water, you must remember to add boiling water when putting the bones into the casserole. Cold water will tighten cooked bones.
Use onions because they will rot if cooked for a long time, so tie a knot with onions, cut them into pieces and put them in the pot.