Specific practices are as follows:
This is a local gourmet snack popular in Singapore. It tastes sweet, waxy and smooth, with rich coconut flavor, and it is a superb breakfast dish.
Main ingredients for 2 people.
4 slices of toast
ingredients
About 40 grams of coffee coconut sauce and 4 slices of butter.
Step 1 Prepare toast slices, buy back the butter pieces, freeze them in the freezer, cut them into pieces with a knife and put them in ice water for later use.
2 illustration of practice
First, set the temperature of the oven at 170℃. When the temperature rises, put the bread slices in the oven and bake for about 2 minutes until the surface of the bread slices is light yellow, soft inside and crisp outside.
three
Take out the baked bread slices and let them cool, and spread a layer of "coffee coconut sauce" evenly on the surface.
Step 4 then sandwich the butter slices in the middle of the bread slices.
Step 5 How to eat?
Cut it with a knife like a sandwich and taste it.
knack for cooking
It is better to buy whole wheat or white toast for toast.
When baking, the heat should be controlled well, and the surface is light yellow and crisp.
To buy a good coffee coconut sauce, it is best not to buy imported ones, because the shelf life is not good.
Other practices
material
Colorful leaves 10 tablets
Five eggs
White sugar120-150g
Water100-150g
Coconut milk 200ml
2 pieces of white toast
Steps to make coffee and coconut toast
Step 1
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The practice of tearing toast with pure milk
Step 1
Cut off the bottom and tip of colorful leaves, wash and chop them, put them into a mixing cup, add water and beat them at high speed (adding water is convenient for juice)
Step 2
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Steps to tear toast with pure milk 1
Sieving the beaten colorful leaves, and keeping the juice for later use.
Step 3
Break the eggs, add white sugar in three times, and beat well. Add coconut milk and continue to stir evenly.
Step 4
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Steps to tear toast with pure milk 1
Add colorful leaf juice and put it in a non-stick pan.
Step 5
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Steps to tear toast with pure milk 1
Boil the juice on low heat until it is thick, like jam. If you are good and patient, you can cook a paste. I'm a little impatient, and I'll end up feeling grainy.
Step 6
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Steps to tear toast with pure milk 1
Because there are particles, put the boiled sauce into a mixing cup and slowly beat it into mud! Bottle and refrigerate! 1-2 weeks.
Step 7
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Steps to tear toast with pure milk 1
Two pieces of white toast, slightly pressed with a rolling pin, buttered on one side and baked in the oven at 190℃ for 5 minutes. It looks a little brown. Out of the oven, one side of the uncooked one is covered with sauce, and the other is covered with salted butter. Two pieces in a clip, cut in half!
Step 8
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Steps to tear toast with pure milk 1
Pan version!
nutritive value
1. Supplementary nutrition: Coconut contains sugar, fat, protein, vitamin B group, vitamin C and trace elements such as potassium and magnesium, which can effectively supplement the nutritional components of the human body and improve the disease resistance of the body;
2. Diuretic swelling: Coconut juice is rich in minerals such as potassium and magnesium, and its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte disorder and achieve the effect of diuresis and swelling;
3. Insecticidal and infantile malnutrition: both coconut meat and coconut juice have the function of killing intestinal parasites, and drinking its juice or eating its meat can drive away ginger worms and tapeworms. When used in clinic, it is not only reliable in curative effect, but also has no toxic and side effects, and is an ideal food for killing insects and infantile malnutrition;
4. Beauty care: Coconut juice contains sugar, fat, protein, growth hormone, vitamins and a large number of trace elements necessary for human body. Regular drinking can benefit people's strength, supplement intracellular fluid, expand blood volume, moisturize skin, and have the effect of beauty care.
Product features
Coffee coconut milk is a favorite breakfast and electric heart for Singaporeans. It is made of natural pure coconut milk, fruit juice and sugar, without preservatives. It is usually eaten with bread toast and cake, which is sweet and crisp.
Production method
Ingredients: Vanilla leaves 10 tablets, 380g of sugar, 8 eggs and 400g； of coconut milk;
1. Wash the leaves of Vanilla, tie a knot, put a little water in the pot, put the leaves of Vanilla in the pot, and after the fire is boiled, turn to low heat. After the best time is half an hour, the juice is thicker, take 30g, and let it cool for later use.
2. Add sugar to the eggs and beat them slowly with an egg beater. Add coconut milk and vanilla leaf juice and stir well.
3. Filter the evenly mixed mixture into another pot or stainless steel bowl with a mesh bag, so that it will be smooth after boiling.
4. Using the cooking method, prepare another large pot, drain water and put a thick towel on the bottom of the pot. After the water boils, put the small pot filtered above into it for cooking, and stir while cooking.
5. Stir in one direction every 10 minute to prevent caking. There will be a lot of foam at first, but if you cook for a while, the foam will disappear. Generally, it will take about an hour to cook, and a certain thickness will be enough.