Production process of environmental protection enzyme:
1, avoid using glass or metal and other containers that cannot expand.
2. Enzyme raw materials (such as tea residue and peel) can be sliced, and the smaller the slice, the more helpful it is to decompose.
3, enzyme raw materials to avoid the use of fish, meat or greasy kitchen waste.
4. If you want the enzyme to have a fragrant smell, you can add scented vegetable peels such as orange peel, lemon peel and banlan leaf.
5. The container in which the enzyme is installed needs to keep 30% fermentation space.
6. If a sufficient amount of fresh garbage cannot be collected at one time, fresh garbage can be added one after another, and the period of three months is counted from the day of the last addition.
7. Mark the date of manufacture on the container. The decomposition and fermentation of enzyme raw materials lasted for 3 months, so please be patient and let the whole process go on completely.
8. When making enzymes, please keep a happy mood and do it with love, and the quality of enzymes will be better.
9, environmental enzymes should be placed in polite circulation, cool place, avoid direct sunlight. Do not put it in the refrigerator, low temperature will reduce the activity of enzyme.
The role of environmental enzymes:
1, home cleaning
Diluted enzyme can remove strange smell, mold, dirt, filth, oil stain, etc., and it is very effective in cleaning living room and room floors, air conditioners, toilets, kitchen exhaust fans, greasy walls, etc. In addition, with the use of enzymes, the number of flies, mosquitoes, mice and cockroaches will also decrease.
2. Personal hygiene
Enzymes can decompose and destroy microorganisms harmful to human body. Adding diluted yeast solution in bathing, shampooing and washing clothes can take care of personal hygiene and achieve the effect of maintenance.
3, pet care
It can remove the smell of pets and reduce the growth of parasites.
4. Cooking
Soak all vegetables and fruits in diluted enzyme water (2 tablespoons enzyme: 1 kg water) for 45 minutes, which can remove herbicides, pesticides, pesticides, heavy metals, bacteria, parasitic eggs and so on. After the vegetables are cut, they are soaked in enzyme water and then taken out when cooking. After frying and cooking, the vegetables will be very green and delicious, and the fruits will be very sweet.