1

Add water to flour, yeast and dough, then cover with plastic wrap and ferment to about twice the size.

2

Take out the air exhausted by kneading, and then relax 10 minutes.

three

Roll it into rice noodles.

four

Sprinkle some oil on it and rub it evenly.

five

Then put on a thick layer of fermented bean curd.

six

Sprinkle some cooked black sesame seeds on it.

seven

Thin the bottom, dip some water in the bottom, and then roll it from bottom to top.

eight

Cut into equal parts.

nine

Take two and fold them together, with your thumb in the middle.

10

Then pull both ends and twist them like a twist.

1 1

Twist it to the end and pinch it at both ends.

12

Do all this well.

13

Brush the steamer with a thin layer of oil and put the blank on it until it becomes bigger and lighter.

14

After the hair is done, put the cold water into the pot and steam for about 18 minutes on medium heat.

skill

1. Thin the bottom, apply some water, roll it up and stick it tighter!

2. Don't open the lid immediately after steaming, wait for 3~5 minutes before opening the lid to prevent the epidermis from shrinking suddenly when it is cold!