As long as it is within the shelf life.

1. After sealing, store it in the refrigerator. This can extend the shelf life by about 20 days.

2. Let the prepared jerky cool and put it in a clean food bag, seal it and refrigerate it. It can be stored for about a week, and it can be stored for a month if vacuumed.

3. Seal it in a box, or cut it into small pieces, buy sealed bags, and vacuum-seal the small packages directly. Can be kept for about a month.