ingredients: 8g pork belly; 4 lentil horns; 1 celery (defoliated); 5 mushrooms; 1 potato; 7 grams of vermicelli; 1 carrot; 1 gram (3 tablets) of fragrant leaves; 1 gram of cinnamon (1 short segment); 3 slices of ginger; 1 short segment of onion; .4g of Zanthoxylum bungeanum (about 8 capsules); 2 grams of aniseed (2 pieces); 4 small pieces of Alpinia officinarum; Appropriate amount of edible oil; 2 grams of brown sugar; 2 tablespoons of soy sauce; 1 spoon of extremely fresh taste; 1 spoon of sweet noodle sauce; 1 spoon of cooking wine; Oil consumption 1 spoon; Appropriate amount of salt; How to make a small stew with moderate amount of hot water

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1. First, prepare raw materials, cut pork belly into pieces, cut one mushroom into 4 parts, cut celery, beans and carrots into sections, cut potatoes into pieces, slice ginger and cut onions into sections.

2. Turn on a hot pot. When the pot is hot, pour in an appropriate amount of cooking oil, add pepper and aniseed to make it smell, add brown sugar, stir-fry and melt.

3. Add half of the shallots and pork belly, and stir well.

4. Add the remaining shallots and ginger slices and stir-fry.

5. Pour in 2 tablespoons of soy sauce, 1 tablespoon of extremely fresh flavor, 1 tablespoon of oil consumption, 1 tablespoon of cooking wine, 1 tablespoon of sweet noodle sauce and appropriate amount of salt.

6. Measure the dosage with a small white porcelain spoon.

7. Stir well. At this time, if there is less water in the pot, you can add a little hot water to stir well.

8. Pour the fried pork belly into a pressure cooker, add appropriate amount of water until the pork belly is over, and then add the fragrant leaves and galangal.

9. Cover the pressure cooker and start stewing meat. After the pressure cooker is started, stew for 15 minutes on medium heat.

1. After stewing, deflate the pressure cooker, open the lid of the pressure cooker

11. Add vermicelli and various vegetables, continue to cover the lid and stew for 5 minutes.

after p>12 or 5 minutes, turn on the pressure cooker and the stew will be finished!