Old-fashioned fish skin peanuts ingredients:

100g of peeled peanuts with shells of cooked peanuts, 1 egg, flour, water-ground sourdough flour, sticky rice flour a ***250g, 1/8 tsp salt

Old-fashioned fish skin peanuts:

1. In a large bowl, put peanut rice , and crack in the egg, whisk in one direction and add salt. Stir well, add the powder, a little add ha, while stirring and put the powder, until each peanut is evenly coated with powder, powder surface is not stained until.

2, put the oil in a small pot, fifty percent hot, the peanuts into the oil, medium-low heat frying, and so the peanuts bulge up, turn a few times, fry to golden brown, fish out and placed on absorbent paper to cool before eating.