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Roast meat best temperature and time roast meat best time temperature 170 degrees ten minutes 150 degrees 30 minutes

1, into the oven when adjusted to 170 degrees ten minutes 150 degrees 30 minutes, the lower fire 200 degrees and other roast meat color reddish color can be turned off.

2, the mechanical oven would have been the temperature is not allowed, the capacity of the small baked more uneven. No hot air can not even fire. You can use a 6-inch mold, put the lower and pad a plate underneath, 200 degrees hot stove, into the oven adjust 170 degrees for 10 minutes, then 150 degrees for 30 minutes, the lower fire 200 degrees on the color on the stop.