Steps to Boil Pork

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1

Slice the lean pork and form a flower shape with the back of a knife.

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2

Place in a bowl and set aside.

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3

Add wine, salt, monosodium glutamate (MSG) and pepper to cover for 10 minutes.

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4

Then add egg, cornstarch and mix well.

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5

Pour a little oil in the wok and heat it up, pop onion and ginger and add water.

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6

Water boiled with chopsticks, the meat slices one by one into the pot.

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7

Cook on high heat for about 10 minutes, turn down the heat and simmer for 30 minutes.

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8

Sprinkle cilantro on the pot to serve.

Tips

Boiled meat stewed for a longer time will be more rotten and easier to digest.

This is a great way to make sure that you have the best possible results.

Used cookware: wok

Category:? Hot dishes home cooking ?