Generally, it only takes 3 to 4 days to produce 10 to 13 kilograms of bean sprouts per kilogram of mung beans.

Mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear meridians, and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, and relieve dampness and heat. It can also lower blood lipids and soften blood vessels for patients with damp-heat stagnation, lack of food, physical fatigue, febrile illness, polydipsia, constipation, difficulty urinating, red and swollen eyes, sores in the mouth and nose.

Extended information:

Distribution range

⒈ Most of the rootless bean sprouts sold on the market are stimulated by hormones and chemical fertilizers. Rootless bean sprouts are a national food. One of the vegetables expressly prohibited from sale and consumption by the health management department

⒉ Normal mung bean sprouts are slightly yellow, not too thick, have moderate moisture, and have no peculiar smell; abnormal color is white, the beans are blue, and the sprouts are The stems are thick, have more water, and smell of chemical fertilizer. In addition, when buying mung bean sprouts, it is better to choose ones that are 5 to 6 centimeters long.

3. If the mung bean sprouts are smooth and have no beards, it is caused by excessive urea, which is harmful and should not be eaten.

Reference: Baidu Encyclopedia-Mung Bean Sprouts