Sichuan hot pot is relatively well-known, and its hot pot base is also relatively well-known. It usually tastes spicy and spicy, which is irresistible. It has a good appetite-stimulating effect. If you want to To make a pure hot pot base, you need a more established recipe for the hot pot base, which will also be more in terms of food. You must be confident when making it and don't be too impatient. Let's learn about Sichuan pure hot pot. The secret recipe for hot pot base.

Secret Recipe of Sichuan Pure Hot Pot Hot Pot Base

Seasoning:

Yellow butter 3 pounds cooking oil 2 pounds Pixian Doubanjiang 1 pound pure grain wine 50 grams Jiangmi wine 20g Ziba oil chili pepper 1.5kg ginger slices 1 tael garlic 1 tael pepper 1.5 taels water tempeh 15g Yibin City broken rice and vegetables 15g

Lao rock sugar 1 tael fine chili powder 2 taels green onion 1 Two 3-inch sections

Seasoning formula:

Cao Kou 5 grams Amomum villosum 5 grams Sanai 3-5 grams lilac 3-5 grams white cardamom 5 grams fragrant fruit 5 grams cumin Powder 5 grams star anise 5 grams licorice 5 grams branches 5 grams Paicao 5 grams Laokou 5 grams spikenard 5 grams Poria cocos 5 grams

Double dial 5 grams lemongrass 5-8 grams star anise 5 grams galangal 5 Grams of lemongrass, 5 grams of fennel, 8 grams of thyme, 5 grams

Before processing, cut the spices into 2-inch sections, soak them in warm water for about 20 minutes, and soak the peppercorns until they swell.

In another pot, add 3 pounds of yellow butter and cook it, then add cooking oil and heat it to 7-80% heat. Use a spoon to spoon the oil on top of the evenly mixed douban film, drizzle the oil while stirring. In case the Douban film coking plant, wait until the oil is poured out. Then put the Douban film on the fire and lower the heat to simmer for about 10 minutes. The Douban film will quickly dry and the water vapor will moisten the pepper. Change to high heat and cook until the oil boils. When the time is right, simmer the ingredients over low heat. After 15 minutes, add about 25 grams of pure grain wine and cook again. When the water of each raw material is dry, add the soaked spices and cook again until the raw materials are 9 minutes dry. Then soak the peppercorns. , it only takes 5-10 minutes to cook.