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Do you want to blanch the boiled moss?
You don't need to blanch before frying red cabbage moss.

Ingredients: 350g of red cabbage moss.

Accessories: oil, salt, garlic and oyster sauce.

Method for frying red cabbage moss

1, fresh red cabbage moss.

2. Wash the parts by hand and prepare a little garlic.

3, the garlic is fried in the pot.

4. Stir-fry the cauliflower for a while.

5. Add the right amount of salt.

6, the right amount of oyster sauce can be evenly fried.

7. Loading.