Materials ? 1,000g of high quality five-flake pork. Good cooking wine moderate amount (100g) vinegar moderate amount (80g) soy sauce moderate amount (60g) boiling water moderate amount (80g)

How to make soft whistles ?

1, choose a good pork (fat and thin), clean with water, remove the skin, cut into small cubes, and put into the wok.

2, with good quality cooking wine, preferably brewed; vinegar, preferably brewed; soy sauce, preferably brewed; open fire, with medium-low heat, in order to add a small amount of cooking wine, to be absorbed by the meat of the wine, add a small amount of vinegar, to be absorbed by the meat of the vinegar, add a small amount of soy sauce; non-stop stir-frying, non-stop repetitively adding a small amount of cooking wine, a small amount of vinegar, a small amount of soy sauce.

Ingredients ? : Trough head pork (pork neck) Sweet wine sauce Vinegar Salt Soy sauce

How to make Guizhou crispy whistle ?

1, peel the meat and cook it a little bit, cut it into big pieces and cook yo! I'm not sure if it's a good idea. Then cut into this, 1 cm square small cubes to separate the fat and lean meat ? Salt and marinate it

2, medium heat, the first fat meat into the pan stir fry

3, stir fry until the fat meat is slightly golden, into the lean meat diced continue to stir fry

4, when the pan meat into such a yellow crispy (basically has become a crunchy whistle) when the frying oil scooped out of the pan, the pan, leaving only a little bit of oil

5, two times into the pre-mixed spices (the ingredients are mainly sweet wine water, with a little bit of wine), the pan is not a good place for the meat. Ingredients to sweet wine water-based, add a little vinegar, put a little soy sauce), pour half at a time, stir fry evenly. This is the first seasoning color.

6, stir-fry until the color becomes so, the first coloring end.

7, pour in the other half of the seasoning, for the second seasoning to taste.

8, the end of the second color, the color is beautiful!

9, oil control, fish out. Delicious crispy whistle out of the pot! Let it cool a little bit will be more crispy! Enjoy it!