Egg soup can't be drunk after a night, and protein will go bad completely after being exposed to the air for 7 hours.

The practice of egg soup:

First, raw materials:

25g tender leaves, 3 eggs, yellow wine 15g, clear soup, refined salt, a little soy sauce and cooked chicken oil 10g.

Second, the production process:

Stir the prepared eggs and get ready.

Put water in the pot, add the egg liquid after the water boils (stir slowly along the pot with a spoon).

Heat for another 3 minutes. Sprinkle chopped green onion, salt and chicken essence when eating.