Ingredients: 250g peeled pork belly, 4 green peppers (or more), 2 red peppers (please change the spicy ones into millet peppers), a proper amount of lobster sauce and some garlic cloves;

Seasoning: 1 tablespoon soy sauce, a little soy sauce for color matching, a little chicken essence and a little salt, 1 tablespoon cooking wine;

Exercise:

1, material preparation: pork belly is washed and sliced, garlic is peeled and cut into coarse grains, green pepper is washed and torn into pieces, and red pepper is cut into small pieces for use;

When the wok is on fire, there is no need to put oil. Add green pepper and stir fry, add a little salt. In the process of stir-frying, repeatedly press the green and red pepper with a spatula and stir-fry until the pepper has burnt marks.

3. Re-ignite the wok, add a little base oil, and pour the pork belly slices into the fire and stir-fry until the meat slices are slightly oily. If the fat on the sliced meat is oily, add garlic and lobster sauce and stir fry;

4. Add the green and red peppers that have just been served, pour in a tablespoon of soy sauce, add a little color to the soy sauce, add a little salt and chicken essence to the heavy-mouthed friends, stir fry evenly on the fire, then pour in a circle of cooking wine and turn it twice.