Old Chengdu Memory Food: Chen Ma Po Tofu About Chen Ma Po Tofu: Established at the beginning of the Tongzhi period of the Qing Dynasty (1862), Chen Ma Po Tofu was opened in the northern suburb of Chengdu, Wanfu Bridge. Originally known as Chen Xing Sheng Restaurant, the chef was the wife of Chen Chun Fu. Chen's cooking tofu color red, beef grain crispy, hemp, spicy, fragrant, crispy, tender, hot, shape whole, very rich Sichuan flavor characteristics, Chen's tofu will soon be famous, food seekers tend to rush, the literati will often be here. There are good people to see its Chen's face with pockmarks, they play for "Chen Ma Po tofu", this statement does not go so for the beauty of the story. The restaurant was thus named "Chen Ma Po Tofu Shop". At the end of the Qing Dynasty, Chen Ma Po Tofu was listed as a famous food in Chengdu. Recommended dish: Chen Ma Po Tofu is very oily and greasy. But the same is super rice, scoop a spoon on the rice, and even, spicy and fragrant, tofu is very tender, meat Shao very chewy, in short, is very fragrant. What you have to learn for yourself is that when making this dish, if you don't break up the tofu, but keep it in a whole shape! Back to the meat, all fried up deng nest, the fatty part of the meat fried to a little dry, eaten crunchy, especially fragrant. I ate several pieces, it's been a long time since I've eaten meat this way, and it was indeed awesome! Netizen review: I personally think the flavor of this store is very positive! It's much better than the one in Mule City. In addition to the most classic Mapo Tofu, Kung Pao Chicken is also a recommended dish, so I also ordered. It's really surprisingly delicious! So a simple is also regarded as home cooking, can do especially delicious, is really not easy, this is the mystery of Sichuan cuisine. Classic Sichuan cuisine, lies in perhaps various museums, expensive such as Ginkgo, Langqiao, cheap such as street fly museums are able to do it, but in the end how the flavor, is the most test of the master's craftsmanship. Chen Ma Po this Kung Pao Chicken that chicken called a flavor! Sweet and sour meet, the aftertaste or some slightly spicy, really let a person can not stop eating! To use auxiliary materials but also very important peanuts are also very good with material, crisp, fragrant, the most hate is to eat kung pao chicken to eat peanuts is back or has been crispy! But this dish is not a very good meal. The flavor is okay, Ma Po Tofu is really well done, there is no astringent flavor of tofu, but also a little sweet and spicy, is like the kind of feeling. Palace Explosion Chicken good general, and feel not now fried, inside the peanuts are tired, feel is the kind of already done and then who want to heat up a little bit on the end of the kind. Also, the service is super bad. Ironic, bad attitude, no patience. The price is also high Chicken wire cold noodles Cold skewers Tofu brain Han Baozi Sichuan cold noodles Pig's feet Dan Dan noodles Yellow Po White cake Marinated meat pot kui