condiments

pork

300 grams

sugar

30 grams

condiments

oil

Proper amount

Aromatic vinegar

Two spoonfuls

step

1. Cut the cooked pork into small pieces. Bring some fat, or it will be hard.

2. Pour the right amount of oil into the pot, not too much. After heating, turn on a small fire, pour the right amount of sugar and stir quickly.

The sugar has melted, just when it began to bubble.

4. Pour in chopped meat and stir fry quickly and evenly. Let the sugar color wrap more evenly.

5. The meat pieces are all stained with sugar. Keep frying.

6. After frying for a few minutes, the meat is a little delicious. Then pour in balsamic vinegar and stir fry for five minutes. Because the meat itself is cooked, it doesn't need to be fried for too long.

7. The sweet and sour pork tastes sweet and sour.