1. snowy vegetables and minced meat cut together, add a little wine to fishy; (can also add a little bit of chicken to increase the freshness) will be repeated in the minced meat and snowy vegetables in the case on the board with a knife chopping can be

2. vegetable market to buy the skin of the spring rolls will soon be over the Chinese New Year, the vegetable market can be purchased

3. ready to prepare a small bowl of water used to stick the skin of spring rolls with

4. package of Steps: the spring rolls laid flat on a clean plate, put the right amount of filling on one end of the skin, from the bottom to the top roll up, rolled to the halfway position, the left and right ends of the picture folded over, and then continue to think about the front of the roll package, a little bit of the remaining time, with a fingertip dipped in a little bit of water, along the red line of the illustration coated with a circle of water. The last complete roll wrapped can be

5. The same method will be all the way wrapped

6. frying steps: pot of oil to 6 into the heat. Slide the spring rolls along the side of the pan, the amount of oil is appropriate to not over the spring rolls, spring rolls into the pan and turn the fire to the minimum can be. Spring rolls fried for 2 minutes, use chopsticks to turn to change the side, so repeated 2-3 times can

7. 4-5 minutes after frying out, after 15 minutes and then back to the pot (7-8% oil temperature) to re-fry for 1 minute or so, to observe the color of the color for the golden can be fished out