Main ingredient: 1 crab

Accessories: 3 grams of minced ginger, 5 grams of scallion, 50 grams of onion, 10 grams of corn starch, 50 milliliters of cooking oil, 3 grams of mace, 10 grams of dried chili pepper, 5 grams of spicy sauce

1. First of all, in the first step, you have to slice the scallion into small pieces as shown in the picture below.

2. The second part, and then chopped ginger, as shown below.

3. Step 3, then cut the onion, as shown in the picture below.

4. Step 4, cut the crab into small pieces, as shown in the picture below.

5. Step 5. Mix the cornstarch with the crab meat, as shown below.

6. Step 6: Add the oil to the crab and deep-fry until the crab is golden, as shown in the picture below.

7. Step 7: Add sesame pepper, dry pepper and ginger to the spicy sauce and onions and mix well, as shown below.

8. Step 8: Finally, add the crab and salt and mix well, as shown below.

9. Step 9, the spicy crab is ready, as shown below.