Because Garbo has high requirements on the growth environment, it can't create the most suitable growth environment for China at present. Even if the Jiabao fruit tree is planted, it is only ornamental and cannot bear many fruits. Moreover, Jiabao fruit belongs to Myrtaceae berries, so it is not easy to preserve. Generally, it will ferment in 2 ~ 3 days at room temperature, which greatly limits the expansion of its fresh fruit market. Coupled with being recognized and liked by more and more people, the market is in short supply.

Saba Garbo is the earliest variety introduced from Taiwan Province Province, China. It takes more than 7 to 8 years to blossom and bear fruit. At present, as a variety with high cost performance, it is adopted by more investors. Jiabao fruit is born early in four seasons and can bear fruit in 3~4 years. Its skin is crisp, sweet and honey-flavored, and it can be used as a bonsai, which is promising in the future. At present, the most popular varieties have the advantages of flowering in all seasons, high price, thin leaves and intolerance to extreme heat and cold.