700 grams of black sesame seeds? 200 grams of peanuts? 500 grams of glutinous rice flour? Walnut kernel? 200 grams

Attachment others

450g sugar

Method for making peanut, walnut and sesame paste

Step by step

1

Prepare various materials. Ripe peanuts are stripped of red, and I use fried peanuts. If there are no cooked peanuts, you can bake them in the raw peanut oven 150 degrees 15 minutes or so to get cooked peanuts.

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2

Stir-fry sesame seeds and walnuts in a clean pot until the sesame seeds are crushed by hand;

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three

After the fried sesame walnut is cooled, peanut kernels are added for later use;

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four

Put the glutinous rice flour into the pot and fry it until it is slightly yellow. Don't take it out of the pot for later use.

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five

Peanut, walnut and sesame are added with white sugar in batches and ground into powder;

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six

Don't grind it for too long, it is easy to get oil. It doesn't matter if it is thicker, it will be processed later;

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seven

Adding the ground powder into fried glutinous rice flour;

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eight

Uniformly mixing;

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nine

Re-grinding in batches;

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10

This can be ground more finely, and can also make peanuts, walnuts, sesame powder and glutinous rice flour better mixed.