Sirloin steak is basically taken from the tender beef on the back of cattle. The more authentic sirloin steak is taken from the tenderloin of cattle's back, which contains a certain amount of fat and grease, especially a circle of white meat tendons. Filet mignon is a steak made of beef tenderloin with a certain thickness.

First, it tastes different.

Sirloin steak tastes harder and chewier than filet mignon. Filet mignon has a lot of lean meat, so if it's overcooked, it's easy to taste too hard.

Third, it is suitable for different people.

Sirloin steak is suitable for young people and people with good teeth. Filet mignon is suitable for people who are losing weight, because there is more lean meat.

Extended data?

Filet mignon and tenderloin steak, one is beef tenderloin and the other is beef tenderloin, which have similar nutritional value. The nutritional value mainly includes: the steak contains the highest and richest elements needed by human body, including protein, blood iron, vitamins, zinc, phosphorus and various amino acids.

The meat of filet mignon is wrapped in the abdominal cavity of the cow. Without strenuous muscle exercise, the muscle fibers are quite delicate, the meat is tender and delicious, and the fat is less, which is reasonable.

Sirloin steak is the closest part to filet mignon. Its taste is quite close to filet mignon, but the meat is slightly older and harder. However, the meat is quite fine. Sirloin steak is not just a fixed area. Mainly refers to a kind of beef produced on the back, which is fat and thin and slightly tender. The taste is similar to that of filet mignon, which is less tender, but it won't make people feel difficult to chew.

Reference: Baidu encyclopedia-sirloin steak

Reference: Baidu Encyclopedia-filet mignon