Soup dumplings are one of Ningbo's famous snacks and one of China's representative snacks with a very long history. What is usually missing from the filling inside the soup dumplings is the vegetable vitamin component, and this recipe makes up for that by adding vegetable juice for a more complete nutritional profile.

Materials

Main ingredient: 200g of purple cabbage, 200g of glutinous rice flour;

Accessories: lard moderate, sugar moderate, sesame powder moderate

Purple soup dumplings

1

Purple cabbage, remove the leaves, take about 200 grams

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2

Squeeze out the juice with a juicer

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3

Bought flour

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4

Take about 200 grams of it

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5

Knead it with water to make a dough

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6

Sesame seed powder with lard and sugar melted over water, stirred into sesame filling

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7

Pull the dough into a dosage form, spread it out, put the sesame seeds into the dough, and roll it into a dumpling

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8

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8

We will make the dough into a dumpling, and then we will make the dumpling into a ball, then we will make the dumpling into a ball, then we will make the dough into a ball. p>Put water in the pot and boil

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9

Put in the dumplings, wait for the water to boil and the dumplings float

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10

Pack the bowl

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Tips

Boil the dumplings when they are boiling. If you cook it for a long time, the sesame filling inside the dumplings will drip out, affecting the taste