Ingredients: 1 potato, 200g pork;

Accessories: oil, salt, scallion, bean paste, green pepper, chicken essence.

Griddle potato chips

1

Wash and prepare all materials.

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2

Cut potatoes, green peppers and shallots into sections for later use (soak potato chips in water for a while).

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three

Cut fat meat and lean meat separately.

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four

Put a little oil in the pot, add fat to force the oil out.

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five

Add lean meat and stir-fry until slightly yellow. Add a little salt, bean paste and chopped green onion and mix well.

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six

Add potato chips and stir fry, then add a little salt.

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seven

Fry potato chips until they are slightly yellow, and finally add green pepper, minced garlic and chicken essence to serve.

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skill

Because of the bean paste, just a little salt is enough.