Method 1
Ingredients:
Fresh red chili peppers, red skinned peanuts, melon seeds, sesame seeds (white), edamame beans, canola oil, crushed peanuts or peeled peanuts
Making Steps:
1. Select fresh and clean chili peppers, wash clean and control the water, and then remove the chili peppers tip, chopped chili peppers with a knife, smack of spicy, then you can use a soymilk machine! The first thing you need to do is to make sure that you have the right amount of water in your body! Peanut rice, melon seeds, sesame seeds with a little oil or dry fry until eight mature, put together and spare.
2. Pour the oil, hot and then pour the chili sauce and keep simmering (according to the amount of time to decide how much), until the chili boil a little sticky into the tempeh and season with salt and thirteen spices and then turn off the heat and let it cool, will be fried peanuts, sesame seeds, melon seeds poured into the pot, stirring well and then put into a clean bottle or bowl! Finished. Put into a glass jar, sealed and can be stored for a long time!
Practice two
Ingredients:
Chili peppers, pears, garlic, ginger, salt, white wine
Making Steps:
1. Buy six pounds of chili peppers oh. Wash them well. Cut off the stems. Then wash and dry naturally. Each process should not have excess water. Then start peeling the garlic. Peel about four heads of garlic like this. Prepare a piece of ginger. Cut off the front of the chili peppers. I didn't cut it off all at once because I was afraid that water would get in during the washing process. Then cut it a little bit. Then start chopping. When it's almost done, put it in a container. You can put it in a container.
2. Cut the pear cut. Pear last cut into grain. Pears can be put together with chili peppers. Cut the garlic and ginger into foam. This can be according to your own taste. Measure the amount by yourself. Chop the garlic and ginger. This can be done according to your taste. Measure the amount yourself. Then add salt, about 12 tablespoons of seasoning salt. And then a little white wine. That's it. Just start stirring, and it's perfect. Then you can put it in a jar. Put in the refrigerator and then sprinkle some salt on the top of the jar.