White vinegar is a white, clear liquid, while rice vinegar is a rose-colored liquid that is transparent and clear. White vinegar is a liquid obtained by blending and fermenting with edible alcohol and edible vinegar as the main raw materials;

Rice vinegar is a liquid obtained by fermenting and processing with various rice ingredients as the main raw materials. White vinegar is a sour auxiliary for cooking, with translucent color and mellow sourness.