Eggs (of hens)

two

green vegetables

150g

rice

250 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Wash the small vegetables and drain.

2. Put the rice into the pot, add enough water and light it.

When the water in the pot is slightly warm, beat the eggs into the pot. If you beat two eggs, separate them slightly. If you get too close, you will tie two eggs together.

4. Bring to a boil with high fire.

5. Then put the cut vegetables in, add some salt and oil, and mix well.

6. Use the fire for another three minutes.

skill

Note: Some people like to eat eggs with a little raw yolk, so just beat the eggs when putting the dishes, but it is best to cook the eggs for children.