1. Peel the wax gourd, wash it, and cut it into pieces with a width of 3cm and1.2cm.. 2. Heat the oil in the pot, add onion, ginger and sweet sauce, then add wax gourd, soy sauce, sugar, monosodium glutamate and broth, turn to low heat after boiling, thicken the wax gourd when it is almost rotten, and sprinkle with onion oil and mix well.

Practice 2

Ingredients: melon, mushroom, green pepper 1 piece.

Production steps:

1, peeled wax gourd, cut into 4-5cm cubes; 2. Then make a cross knife on it, and both mushrooms and peppers are diced; 3, sit in a pot and burn oil to carefully fry the melon; 4. Move the wax gourd out of the space, stir-fry the mushrooms and peppers, and sprinkle with salt; 5, add water-flooded melon, spray soy sauce, boil over high fire and simmer over medium heat, and cover the lid; 6. When the juice is almost dry, add oyster sauce, chicken essence and chopped green onion.

Practice 3

Ingredients: [1] Ingredients: 750g wax gourd. Ingredients: 75 grams of lean pork, 25 grams of garlic and 25 grams of bright red pepper. Seasoning: vegetable oil 75g, sesame oil 1 0g, salt 6g, monosodium glutamate10g, soy sauce 5g, chives15g, fresh soup100g.

Production method:

1. Peel the wax gourd, remove the pulp, wash it, put a cross knife on the peeled side (every1.5cm), and cut into pieces with a square of 3cm. 2. Pork lean meat, garlic (pedicled), red pepper (pedicled and seeded, washed) and chives (picked and washed) are all cut into rice. 3. Place a clean pot on a strong fire, put oil to 70% heat, fry the wax gourd (with the knife facing down) until golden brown, add red pepper rice, garlic rice, salt, soy sauce and fresh soup to burn the wax gourd thoroughly, then add monosodium glutamate and chives, pour sesame oil and serve.