Bracken powder, lettuce, balsamic vinegar, Enoki mushrooms, Pleurotus pleurotus, sour cowpeas, peanuts, spicy pepper, ham sausage, shallots, garlic

1. First put the fern root powder into the pot and boil it. After the pot is boiled, turn off the heat and simmer for ten minutes. Cut the washed lettuce into small sections, cut the ham into diagonal sections, cut off the old roots of the enoki mushrooms, and tear the pleurotus pleurotus into pieces. When the time is up, take out the fern root powder and put it in cold water. This will make it stronger.

2. Put minced onion and garlic into a bowl, then add hot oil and sauté until fragrant, then add balsamic vinegar, light soy sauce, and spicy oil, stir evenly and the hot and sour powder sauce is ready. After the pot is boiled, add Put the lettuce into the pot and blanch it for ten seconds and take it out. Put the enoki mushrooms and enoki mushrooms into the pot and cook for two minutes before taking them out.

3. After the pot is boiled, add fern root powder, half a spoonful of salt, light soy sauce, chicken juice, ham sausage and mushrooms. Bring to a boil over high heat, then add a little white pepper, and then put all the ingredients into a basin. , then pour in the prepared sauce, then add cooked peanuts, sour cowpeas, and cooked lettuce, and the hot and sour rice noodles are ready.

It is characterized by numbing, spicy, fresh, fragrant, sour and oily but not greasy.