According to Baidu Encyclopedia, two Jin of glutinous rice blood sausage needs one Jin of pig blood and casing, and the weight of the finished product is about 3 Jin.
Glutinous rice blood sausage is a popular food of Naxi nationality, which is called hemp tonic in Naxi language. Its method is to mix steamed rice or glutinous rice with fresh pig blood or egg white and various spices while it is hot, and then pour it tightly into the cleaned pig large intestine, seal it and steam it.